Here are tasty recipes. I think they are tasty, anyway, otherwise I would not put them up. One thing you should know. Well, a few things:

  1. I am vegetarian. Some of these recipes could probably have meat thrown in, but I don't know how much.
  2. I measure by eye or by count. There are very few exact measurements. The reason is because one of the best ways to make good food is to taste what you are making as you are making it.
  3. None of these are gourmet or show-stopping or what-have-you, but they are filling and good.

So, without further delay, recipes: